B.Sc Food Nutrition and Dietetics

 | School of Allied Healthcare Science - JAIN (Deemed-to-be University)

B.Sc Food, Nutrition and Dietetics

Course Overview:

 B.Sc Food, Nutrition and Dietetics program, also offered as B.Sc Food and Nutrition in several colleges, is an esteemed course tailored for those passionate about the dynamic fields of food science and nutrition. This undergraduate program, offered at some of the best colleges for BSc Nutrition in India, provides a comprehensive exploration of the intricate relationship between food, health, and well-being. Designed to impart a solid foundation in nutrition science, the curriculum covers diverse aspects, including macro and micronutrients, dietary patterns, and the principles of therapeutic nutrition.
Upon completing the program, graduates find themselves well-prepared for a multitude of career opportunities. B.Sc Food, Nutrition and Dietetics scope encompasses diverse career paths, including clinical nutrition, community health, research, and food industry management. From roles in healthcare settings, research institutions, and community nutrition programs to positions in the food industry and academia, the B.Sc Food, Nutrition and Dietetics course opens doors to diverse and rewarding paths. With a focus on practical skills and real-world applications, this program ensures that students not only earn a degree but also cultivate the expertise needed to make a meaningful impact in the field of food science and nutrition. Discover your potential at some of the best BSc Food and Nutrition colleges in India including JAIN (Deemed-to-be University) in Bangalore, where passion for food, nutrition, and dietetics meets top-tier education.

This course, being one of the top allied health sciences courses in Bangalore, integrates theoretical knowledge with hands-on practical experience, offering students a holistic understanding of food science and nutrition studies. Through a blend of classroom sessions, laboratory work, and practical internships, students gain valuable insights into the complexities of nutritional science and its practical applications.

Eligibility for B.Sc Food, Nutrition and Dietetics:

The minimum qualification for eligibility of B.Sc Food, Nutrition and Dietetics is a pass in 12th std in science stream from CBSE/ISC/PUC or any other recognised Board, with a minimum 50% in PCMB and a pass in English / IB 24 Credits.

Contact us:
Phone Number: 9606978661, 6366828477
Email : [email protected]

Curriculum Structure:

B.Sc Food, Nutrition and Dietetics syllabus covers topics such as food microbiology, clinical nutrition, community nutrition, and therapeutic dietetics. Students also benefit from exposure to advanced technologies and assessment tools that keep them abreast of the latest developments in the ever-evolving realm of food science and nutrition.

Semester Name of the subject
Semester 1
  • Introduction to Nutrition
  • Human Physiology
  • Computer Application
Semester 2
  • Nutrition Through Life Cycle
  • Food Science
Semester 3
  • Bakery Science
  • Food Preservation
  • Nutritional Biochemistry
  • Food Safety and Quality
  • Assurance
  • English – 1
  • English – II
  • Legal Aspects of Healthcare
  • Communicative English
  • Healthcare Administration
  • Environmental Studies
Semester 4
  • Food Processing
  • Food Biotechnology
  • Nutraceuticals
  • Indian Constitution
  • Food Analysis
Semester 5
  • Food Packaging
  • Dietetics I
  • Food Microbiology
  • Food Product Development
  • Diet and Disease
  • Management I
Semester 6
  • Dietetics II
  • Public Health and Nutrition
  • Food Service Management
  • Diet and Nutrition
  • Counselling
  • Food Chemistry
Semester 7 & 8
  • On Job Training (OJT)

Studies after B.Sc Food, Nutrition and Dietetics:

After completing B.Sc in Food Nutrition, and Dietetics, there are several further study options that you can consider to enhance your knowledge and career prospects. Here are some potential avenues:

Master's in Nutrition or Dietetics: Pursuing a master's degree in nutrition or dietetics can provide you with advanced knowledge and specialised skills upon the valuable knowledge you have already gained from the B.Sc Food, Nutrition and Dietetics subjects. This can open up opportunities for research, clinical practice, or teaching.

Specialised Certifications: Consider obtaining certifications in specific areas of nutrition or dietetics. For example, certifications in sports nutrition, paediatric nutrition, or clinical nutrition in top allied health sciences colleges, can make you more specialised and marketable in those fields.

Clinical Research: Engage in clinical research by pursuing a postgraduate degree or certification in clinical research. This can lead to roles in designing and conducting studies related to nutrition and dietetics.

Ph.D. in Nutrition or related field: If you're interested in research and academia, pursuing a Ph.D. can be a pathway. This allows you to conduct in-depth research in a specific area of nutrition and contribute to the field's knowledge.

Career Progression after pursuing B.Sc Food, Nutrition and Dietetics:

Duration Roles and responsibilities Salary
0-3 years

Graduates may start as entry-level dietitian or nutrition assistants

₹2,00,000 to ₹4,00,000 per year.

3-5 years

Specialised Roles/Early Career Advancement

₹3,00,000 to ₹6,00,000 per year.

5-10 years

Senior Positions or Supervisory Roles

₹4,00,000 to ₹8,00,000 per year.

10 years and beyond

Management Positions or Entrepreneurship: Beyond a decade of experience, individuals may reach management positions or explore entrepreneurship.

Potential to exceed ₹8,00,000 per year. Entrepreneurial income can vary widely based on the success of the venture.

Please Note:Salaries can significantly increase based on leadership roles and responsibilities. These salary ranges are approximate and can vary based on factors like the size and reputation of the employer, the candidate's expertise, and the region of employment.
Salaries can vary based on prevailing market dynamics and individual skill levels.

School of Allied Healthcare and Sciences | JAIN (Deemed-to-be University)

Why B.Sc Food, Nutrition and Dietetics at JAIN (Deemed-to-be University)?

  • JAIN (Deemed-to-be University) stands as the ideal destination for pursuing a B.Sc in Food, Nutrition, and Dietetics. Renowned as one of the best B.Sc colleges in India for food and nutrition, our university offers a comprehensive program that goes beyond traditional learning. The program is designed to provide students with a holistic understanding of the intricate relationship between food, nutrition, and well-being.
  • JAIN is one of the top 10 Allied Health Sciences colleges in Bangalore, offering a diverse range of courses that are consistently ranked among the top 10 in the city. With a focus on Food and Nutrition studies, our program delves into diverse aspects, including macro and micronutrients, dietary patterns, and therapeutic nutrition. As one of the top colleges for Bsc Food science and Nutrition in Bangalore, our program stands out for its blend of theoretical knowledge and practical applications, ensuring that students are well-prepared for the dynamic field of nutrition and dietetics.

With valued information available in all the BSc Food, Nutrition, and Dietetics subjects, students gain insights into the complexities of nutritional science. This, coupled with extensive practical internships, prepares graduates for diverse career prospects in healthcare, research, and academia.
Joining JAIN (Deemed-to-be University)'s Nutrition and Dietetics program is an investment in a future with endless possibilities. Our commitment to academic excellence, coupled with a focus on holistic development, ensures that graduates not only earn a degree but also possess the practical skills and ethical practices to make meaningful contributions to the field, making us one of the best paramedical colleges in Bangalore.


3 Year Degree Program

4 years Honours / Honours with Research programme


Bachelor of Science (B.Sc.)

Bachelor of Science (Honours / Honours with Research)

No. of Credits

120 minimum and as specified.

160 minimum and as specified.

Careers after B.Sc Food, Nutrition and Dietetics:

B.Sc in Food, Nutrition, and Dietetics in India, helps you explore the dynamic intersection of science and healthy living. Choosing the right institution is crucial, and India boasts some of the best colleges for BSc Food and Nutrition course that offers comprehensive programs designed to equip you with the knowledge and skills essential for a successful career in nutrition and dietetics. Some potential career paths include:

  • Clinical Dietitian/Nutritionist:
  • Work in hospitals, clinics, or healthcare facilities, providing personalised dietary plans for patients based on their medical conditions.

  • Community Nutritionist:
  • Bsc Food and Nutrition and Dietetics graduates also engage in community-based programs, promoting health and nutrition through education and outreach initiatives.

  • Food Service Manager:
  • Oversee the nutritional quality of meals in settings such as schools, hospitals, or corporate cafeterias.

  • Research Assistant:
  • Contribute to nutrition research projects in academic institutions, research organisations, or the food industry.

  • Sports Nutritionist:
  • Collaborate with athletes and sports teams to optimise nutrition for performance, recovery, and overall well-being.

  • Wellness Consultant:
  • Provide nutritional guidance and wellness programs to individuals or corporations, focusing on preventive healthcare.

  • Public Health Nutritionist:
  • Work with government health agencies or non-profit organisations to develop and implement public health nutrition programs.

  • Entrepreneur in Health and Nutrition:
  • Establish a private practice or consultancy, offering personalised nutrition services.

  • Food Industry Consultant:
  • Advise food companies on product development, nutritional labelling, and compliance with health standards.

  • Educator/Teacher:
  • B.Sc Food science and nutrition graduates can teach in schools, colleges, or community education programs.

Discover a range of careers after B.Sc Food and Nutrition. The skills acquired during the program, including nutritional assessment, dietary planning, and understanding food science, position graduates for success in various roles. Continuous professional development, pursuing certifications, and staying updated on industry trends further enhance career prospects.