Masters in Food Nutrition and Dietetics is an integrated and a professional program preparing students to work as Clinical & Sports Nutritionist, Food Technologist and Public Health Expert, all of which have the vibrant scope in clinical as well as industrial setting. It is a health-related career which involves translating the sciences of nutrition and food to promote good health. It is a vital and growing profession with ample career opportunities. The internship/training program with various hospitals and food industries provide opportunities to practice and master the core competencies to place its students in covetable jobs. The programme provides in-depth study and comprehensive practical as well as professional knowledge of immense value in view of global acceptance. The department imparts practical based curriculum, backed by state-of-the-art laboratories, sound infrastructure as well as innovative and interesting learning procedures. The programme is designed to strengthen and enhance a student's understanding and knowledge on diverse subjects. It shall be conducted via a blended learning approach that will include classical classroom teaching, self-study, experiential learning, seminars, presentations, field visits etc. The Master’s program in this discipline, aims at developing research skills and abilities in nutritional issues of contemporary interest. The department supports various start-ups, entrepreneurial ventures, and innovations based on the development of health and nutritional products.