B.Sc Food Nutrition and Dietetics | School of Allied Healthcare Science - JAIN (Deemed-to-be University)

Bachelor of Nutrition and Dietetics (Honours)

Course Overview:

The Bachelor of Nutrition and Dietetics (Honours) programme is an esteemed undergraduate course designed for students passionate about the dynamic and evolving fields of food science, nutrition, and health. This programme builds upon the academic foundation earlier offered as B.Sc Food, Nutrition and Dietetics, which has been widely recognised across institutions for its strong grounding in nutrition science and dietetics
Offered by JAIN (Deemed-to-be University), recognised among the best BSc Food and Nutrition colleges in India, the programme provides a comprehensive exploration of the intricate relationship between food, health, and overall well-being. The curriculum is carefully structured to impart a strong foundation in nutrition science, covering key areas such as macro- and micronutrients, dietary patterns, food science principles, and therapeutic nutrition.

Upon completion of the programme, graduates are well prepared to pursue diverse and meaningful career pathways. The scope traditionally associated with food, nutrition, and dietetics extends across clinical nutrition, community health, research, public health initiatives, and the food industry. Graduates can find opportunities in healthcare settings, research institutions, community nutrition programmes, food production and quality management, as well as academic and educational roles.

Recognised as one of the top allied health sciences courses in Bangalore, the programme integrates theoretical learning with hands-on practical exposure. Through a balanced blend of classroom instruction, laboratory work, field-based learning, and practical internships, students develop a holistic understanding of nutritional science and its real-world applications. Study at JAIN (Deemed-to-be University) in Bangalore offers students an academically enriching environment where passion for food, nutrition, and dietetics is nurtured through quality education and experiential learning.

This course, offered as the Bachelor of Nutrition and Dietetics (Honours), is recognised as one of the top allied health sciences courses in Bangalore and integrates theoretical knowledge with hands-on practical experience, offering students a holistic understanding of food science and nutrition studies. Through a blend of classroom sessions, laboratory work, and practical internships, students gain valuable insights into the complexities of nutritional science and its practical applications, building upon the academic foundation earlier established under B.Sc Food, Nutrition and Dietetics.

Eligibility for Bachelor of Nutrition and Dietetics (Honours)

Candidates seeking admission to the Bachelor of Nutrition and Dietetics (Honours) programme, earlier offered under the nomenclature of B.Sc Food, Nutrition and Dietetics, must have successfully completed 12th Standard in the Science stream from CBSE / ISC / PUC or any other recognised Board, with a minimum of 50% aggregate in PCMB and a pass in English. Candidates with an IB qualification should have completed a minimum of 24 credits.

Contact us:
Phone Number: 9606978661, 6366828477
Email : sahs@jainuniversity.ac.in

Curriculum Structure:

B.Sc Food, Nutrition and Dietetics syllabus covers topics such as food microbiology, clinical nutrition, community nutrition, and therapeutic dietetics. Students also benefit from exposure to advanced technologies and assessment tools that keep them abreast of the latest developments in the ever-evolving realm of food science and nutrition.

Semester Name of the subject
Semester 1
  • Introduction to Nutrition
  • Human Physiology
  • Computer Application
Semester 2
  • Nutrition Through Life Cycle
  • Food Science
Semester 3
  • Bakery Science
  • Food Preservation
  • Nutritional Biochemistry
  • Food Safety and Quality
  • Assurance
  • English – 1
  • English – II
  • Legal Aspects of Healthcare
  • Communicative English
  • Healthcare Administration
  • Environmental Studies
Semester 4
  • Food Processing
  • Food Biotechnology
  • Nutraceuticals
  • Indian Constitution
  • Food Analysis
Semester 5
  • Food Packaging
  • Dietetics I
  • Food Microbiology
  • Food Product Development
  • Diet and Disease
  • Management I
Semester 6
  • Dietetics II
  • Public Health and Nutrition
  • Food Service Management
  • Diet and Nutrition
  • Counselling
  • Food Chemistry
Semester 7 & 8
  • On Job Training (OJT)

Studies after B.Sc Food, Nutrition and Dietetics:

After completing B.Sc in Food Nutrition, and Dietetics, there are several further study options that you can consider to enhance your knowledge and career prospects. Here are some potential avenues:

Master's in Nutrition or Dietetics: Pursuing a master's degree in nutrition or dietetics can provide you with advanced knowledge and specialised skills upon the valuable knowledge you have already gained from the B.Sc Food, Nutrition and Dietetics subjects. This can open up opportunities for research, clinical practice, or teaching.

Specialised Certifications: Consider obtaining certifications in specific areas of nutrition or dietetics. For example, certifications in sports nutrition, paediatric nutrition, or clinical nutrition in top allied health sciences colleges, can make you more specialised and marketable in those fields.

Clinical Research: Engage in clinical research by pursuing a postgraduate degree or certification in clinical research. This can lead to roles in designing and conducting studies related to nutrition and dietetics.

Ph.D. in Nutrition or related field: If you're interested in research and academia, pursuing a Ph.D. can be a pathway. This allows you to conduct in-depth research in a specific area of nutrition and contribute to the field's knowledge.

Career Progression after pursuing B.Sc Food, Nutrition and Dietetics:

Duration Roles and responsibilities Salary
0-3 years

Graduates may start as entry-level dietitian or nutrition assistants

₹2,00,000 to ₹4,00,000 per year.

3-5 years

Specialised Roles/Early Career Advancement

₹3,00,000 to ₹6,00,000 per year.

5-10 years

Senior Positions or Supervisory Roles

₹4,00,000 to ₹8,00,000 per year.

10 years and beyond

Management Positions or Entrepreneurship: Beyond a decade of experience, individuals may reach management positions or explore entrepreneurship.

Potential to exceed ₹8,00,000 per year. Entrepreneurial income can vary widely based on the success of the venture.

Please Note:Salaries can significantly increase based on leadership roles and responsibilities. These salary ranges are approximate and can vary based on factors like the size and reputation of the employer, the candidate's expertise, and the region of employment.
Salaries can vary based on prevailing market dynamics and individual skill levels.

School of Allied Healthcare and Sciences | JAIN (Deemed-to-be University)

Why B.Sc Food, Nutrition and Dietetics at JAIN (Deemed-to-be University)?

  • JAIN (Deemed-to-be University) stands as the ideal destination for pursuing a B.Sc in Food, Nutrition, and Dietetics. Renowned as one of the best B.Sc colleges in India for food and nutrition, our university offers a comprehensive program that goes beyond traditional learning. The program is designed to provide students with a holistic understanding of the intricate relationship between food, nutrition, and well-being.
  • JAIN is one of the top 10 Allied Health Sciences colleges in Bangalore, offering a diverse range of courses that are consistently ranked among the top 10 in the city. With a focus on Food and Nutrition studies, our program delves into diverse aspects, including macro and micronutrients, dietary patterns, and therapeutic nutrition. As one of the top colleges for Bsc Food science and Nutrition in Bangalore, our program stands out for its blend of theoretical knowledge and practical applications, ensuring that students are well-prepared for the dynamic field of nutrition and dietetics.

With valued information available in all the BSc Food, Nutrition, and Dietetics subjects, students gain insights into the complexities of nutritional science. This, coupled with extensive practical internships, prepares graduates for diverse career prospects in healthcare, research, and academia.
Joining JAIN (Deemed-to-be University)'s Nutrition and Dietetics program is an investment in a future with endless possibilities. Our commitment to academic excellence, coupled with a focus on holistic development, ensures that graduates not only earn a degree but also possess the practical skills and ethical practices to make meaningful contributions to the field, making us one of the best paramedical colleges in Bangalore.

Description

3 Year Degree Program

4 years Honours / Honours with Research programme

Award

Bachelor of Science (B.Sc.)

Bachelor of Science (Honours / Honours with Research)

No. of Credits

120 minimum and as specified.

160 minimum and as specified.

Careers after Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) programme prepares students to explore the dynamic intersection of nutrition science, health, and well-being. For clarity, this programme was earlier known in India as B.Sc in Food, Nutrition, and Dietetics, and the career pathways listed below were traditionally associated with that former degree title. Under the current Honours framework, these opportunities continue to expand with stronger academic structure and professional relevance.

Choosing the right institution is crucial, and JAIN (Deemed-to-be University) builds upon the academic credibility earlier recognised among bsc in food and nutrition colleges in India (as per the former degree nomenclature), while now offering a more structured and future-ready Honours programme. Graduates develop competencies that enable successful careers across healthcare, community nutrition, research, wellness, and the food industry. Some prominent career pathways include:

  • Clinical Dietitian/Nutritionist:

    • Work in hospitals, clinics, or healthcare facilities, providing personalised dietary plans for patients based on their medical conditions.

  • Community Nutritionist:

    • Bsc Food and Nutrition and Dietetics graduates also engage in community-based programs, promoting health and nutrition through education and outreach initiatives.

  • Food Service Manager:

    • Oversee the nutritional quality of meals in settings such as schools, hospitals, or corporate cafeterias.

  • Research Assistant:

    • Contribute to nutrition research projects in academic institutions, research organisations, or the food industry.

  • Sports Nutritionist:

    • Collaborate with athletes and sports teams to optimise nutrition for performance, recovery, and overall well-being.

  • Wellness Consultant:

    • Provide nutritional guidance and wellness programs to individuals or corporations, focusing on preventive healthcare.

  • Public Health Nutritionist:

    • Work with government health agencies or non-profit organisations to develop and implement public health nutrition programs.

  • Entrepreneur in Health and Nutrition:

    • Establish a private practice or consultancy, offering personalised nutrition services.

  • Food Industry Consultant:

    • Advise food companies on product development, nutritional labelling, and compliance with health standards.

  • Educator/Teacher:

    • B.Sc Food science and nutrition graduates can teach in schools, colleges, or community education programs.

Discover a range of careers after B.Sc Food and Nutrition. The skills acquired during the program, including nutritional assessment, dietary planning, and understanding food science, position graduates for success in various roles. Continuous professional development, pursuing certifications, and staying updated on industry trends further enhance career prospects.