M.Sc. Food, Nutrition and Dietetics | School of Allied Healthcare Science - JAIN (Deemed-to-be University)

Master of Nutrition and Dietetics

Course Overview:

Embarking on the enriching journey of pursuing the Master of Nutrition and Dietetics offers a profound exploration of the multifaceted realms of food and nutrition science, seamlessly integrating the essential components of a comprehensive nutrition and dietetics curriculum. This postgraduate programme, earlier known as M.Sc in Food, Nutrition, and Dietetics, is designed to equip students with a holistic understanding of the intricate relationship between dietary choices and human health, while aligning with contemporary academic and professional expectations.

The academic framework, traditionally structured under the Masters of Nutrition and Dietetics course, enables learners to develop a deep and applied understanding of nutritional science. A strong emphasis is placed on clinical nutrition and dietetics, allowing students to translate theoretical learning into real-world practice for the assessment, prevention, and management of diverse health conditions. Core learning areas include Food science and Nutrition, providing a scientific foundation for evidence-based dietary planning and nutritional interventions.

At the heart of the programme is a focus on strengthening conceptual clarity, critical thinking, and analytical competence—skills that are vital in this evolving discipline. The curriculum, earlier formalised as the MSc Food, Nutrition and Dietetics program, blends rigorous theoretical instruction with practical exposure, ensuring graduates are confident in applying nutritional principles across professional settings. Advanced modules in Food science and Nutrition further reinforce the scientific basis of therapeutic and community-based nutrition practices.

With dedicated emphasis on clinical nutrition courses, the programme prepares graduates to implement therapeutic nutrition strategies across diverse population groups. By choosing the Master of Nutrition and Dietetics, students build upon the academic pathway historically associated with M.Sc in Food, Nutrition, and Dietetics, while progressing toward advanced professional roles. This journey ultimately leads learners toward earning a Master in Food, Nutrition and Dietetics, positioning them to make meaningful contributions to health promotion, disease prevention, and overall well-being.

This programme, now offered as the Master of Nutrition and Dietetics, provides students with an immersive learning experience in a diverse and dynamic academic environment. It builds upon the academic framework earlier referred to as MSc in Dietetics, Food and Nutrition, while being strengthened to meet contemporary professional and industry expectations.

Eligibility for Master of Nutrition and Dietetics

Candidates seeking admission to the Master of Nutrition and Dietetics programme must hold a Bachelor’s degree with a minimum of 50% aggregate in a relevant discipline such as Food Science, Nutrition, Dietetics, Home Science, or an allied field. This eligibility framework aligns with the academic criteria earlier followed under M.Sc Food, Nutrition and Dietetics, which was previously referred to as M.Sc in Food, Nutrition and Dietetics.

Contact us:
Phone Number: 9606978661, 6366828477
Email : sahs@jainuniversity.ac.in

Curriculum Structure:

The M.Sc dietetics course syllabus integrates both theoretical concepts and hands-on experiences, allowing students to apply their knowledge in real-world scenarios. Practical training includes clinical nutrition, community nutrition, and food service management, preparing students for diverse career paths such as clinical dietetics, public health nutrition, and research.

Semester Name of the subject
Semester 1
  • Clinical Nutrition I
  • Nutritional Biochemistry
  • Food Toxicology and Sanitation
  • Statistics
  • Functional Food
  • Nutritional Biochemistry
Semester 2
  • Advanced Physiology
  • Clinical Nutrition II
  • Advanced Food Microbiology
  • Nutritional Epidemiology and Public Health
  • Advanced Food Microbiology
Semester 3
  • Food Product Development and Marketing
  • Institutional Food Service Management
  • Geriatric And Paediatric Nutrition
  • Food Processing and Technology
  • Sports Nutrition
  • Food Product Development and Quality analysis
Semester 4
  • Research Methodology
  • Dissertation

Studying M.Sc Food, Nutrition and Dietetics in Bangalore:

  • Studying M.Sc Food, Nutrition and Dietetics in Bangalore holds paramount significance, as this vibrant city stands as a hub for educational institutions offering specialized Food and Nutrition courses. With a plethora of accredited colleges providing MSc Dietetics and MSc Clinical Nutrition courses, Bangalore emerges as a leading destination for those aspiring to delve into the intricacies of food nutrition and dietetics.

  • The city hosts some of the best MSc Food, Nutrition and Dietetics colleges in India, including JAIN (Deemed-to-be University) ensuring a diverse and enriching academic environment. Pursuing an MSc in Food, Nutrition, and Dietetics in Bangalore means gaining access to best in class education and modern facilities including a comprehensive Food and Clinical Nutrition course. Individuals are positioned to embark on a transformative educational journey, underpinned by top MSc Food, Nutrition and Dietetics colleges in Bangalore, solidifying their expertise in the dynamic field of food nutrition and dietetics.

Career Progression after pursuing M.Sc. Food, Nutrition, and Dietetics:

Duration Roles and responsibilities Salary
0-3 years

Dietitian/Nutritionist

₹3,00,000 to ₹5,00,000 per year.

3-5 years

Specialised Roles/Supervisory Positions

₹4,00,000 to ₹7,00,000 per year.

5-10 years

Senior Dietitian/Nutritionist or Managerial Roles

₹5,00,000 to ₹9,00,000 per year.

10 years and beyond

Director/Executive Positions or Entrepreneurship

Potential to exceed ₹9,00,000

Please Note:These figures are provided as a general guideline, and individuals may experience variations based on their specific career paths and achievements.

School of Allied Healthcare and Sciences | JAIN (Deemed-to-be University)

Why Master of Nutrition and Dietetics at JAIN (Deemed-to-be University)?

  • Enrolling in the Master of Nutrition and Dietetics at JAIN (Deemed-to-be University) represents a strategic choice for learners seeking advanced education in nutrition and dietetics through a contemporary academic framework. This programme builds upon the academic foundation earlier delivered as the MSc Food, Nutrition and Dietetics program, which continues to inform the structure and depth of learning under the current nomenclature.
  • JAIN (Deemed-to-be University) ensures that its MSc Food, Nutrition and Dietetics program strikes the perfect balance between theoretical knowledge and hands-on practical applications. This unique approach equips students with the essential skills needed to excel in the dynamic and evolving landscape of nutrition and dietetics.

This masters program, also offered as MSc Dietetics and Clinical Nutrition in other institutions, ensures that students are not only knowledgeable but also well-prepared to address contemporary challenges in the realm of nutrition. The reputation of JAIN (Deemed-to-be University) adds an extra layer of credibility to the degree, making it a valuable asset for those aspiring to pursue a Masters in Food, Nutrition and Dietetics.
As a testament to its commitment to excellence, JAIN (Deemed-to-be University) has gained prominence as a top MSc Food, Nutrition, and Dietetics college in Bangalore. In essence, choosing JAIN (Deemed-to-be University) for MSc Food, Nutrition, and Dietetics is a strategic investment in a holistic education that not only imparts academic excellence but also provides the necessary tools for a successful and impactful career in the ever-evolving field of nutrition and dietetics.

Description

2 Year Degree Program

Award

Master’s of Science in Food, Nutrition, and Dietetics

No. of Credits

80 minimum as Specified

Careers after Master of Nutrition and Dietetics

Graduates of the Master of Nutrition and Dietetics programme gain access to a wide spectrum of enriching career opportunities across nutrition, healthcare, wellness, and research domains. The professional pathways outlined below were traditionally associated with M.Sc Food, Nutrition, and Dietetics, and continue to remain relevant and expanded under the current postgraduate framework.

The academic depth earlier delivered through MSc Nutrition, Food and Dietetics has been strengthened to provide graduates with a competitive edge in addressing contemporary nutritional challenges. A strong emphasis on applied learning, including exposure to clinical nutrition courses, equips students with the skills required to work effectively in clinical, community, and institutional settings.

Graduates can pursue impactful roles across hospitals, wellness centres, public health organisations, research institutions, academia, and the food and nutrition industry—contributing meaningfully to health promotion, disease prevention, and evidence-based nutrition practice.

  • Clinical Nutritionist/Dietitian:

    • Work in hospitals, clinics, or private practices, providing personalised dietary plans for individuals with medical conditions.

  • Public Health Nutritionist:

    • Focus on community-based nutrition programs, educating the public on healthy eating habits and preventive nutrition strategies.

  • Food Service Manager:

    • Oversee the nutritional quality of meals in settings such as schools, hospitals, or corporate cafeterias post MSc Dietetics, Food and Nutrition program.

  • Researcher in Nutrition Sciences:

    • Advanced studies in the Food and nutrition course Contribute to advancements in the field by conducting research on nutrition, food science, and related areas.

  • Sports Nutritionist:

    • Work with athletes and sports teams to optimise nutrition for performance, recovery, and overall well-being.

  • Corporate Wellness Consultant:

    • Provide wellness programs and nutritional guidance to employees within corporate settings.

  • Nutrition Educator:

    • MSc Nutrition, Food and Dietetics graduates can teach and create educational materials on nutrition in schools, community centres, or healthcare institutions.

  • Consultant for Food Industry:

    • A graduate of Food and Nutrition PG course can advise food companies on product development, labelling, and compliance with nutritional standards.

  • Entrepreneur in Health and Nutrition:

    • Establish a private practice or start a health and nutrition-related business after a successful completion of masters in nutrition and dietetics.

  • Government Health Agencies:

    • Contribute to public health initiatives by working with government agencies on nutrition policies and programs.

The M.Sc Food, Nutrition, and Dietetics course prepares graduates for these diverse roles, offering a well-rounded education that combines scientific knowledge, practical skills, and ethical considerations in the field of nutrition.